Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Weizensauerteig
- 150 g Wasser
- 15 g Anstellgut (Apfel-Weizensauerteig)
- 150 g Weizenmehl Type 550 oder 700
Hauptteig
- 175 g Wasser, kalt
- 300 g Hartweizengrieß, fein, (siehe Tipp) und etwas mehr zum Bearbeiten
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- 4 EL Olivenöl und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 349 kJ / 83 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 3 g
- Saturated Fat
- 0 g
- Fibre
- 1.8 g
- Sodium
- 190 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguettes Rustica
15h
Bauernbrot
16h 15min
Einfaches Mischbrot
3 Std. 40 Min
Dinkel-Wolke
16h 30min
Oberländer
14 godz. 30 min
Kaisersemmeln
15h 45min
Apfel-Weizensauerteig
48h 20min
Baguettes parisiennes
15h 30min
Schweizer Rustico
25 godz. 20 min
Weißbrot
15h
Buttermilchbrot
18 godz.
Sonnenblumen-Leinsamen-Brote
20 Std. 10 Min