Skip to main content Search
Apfel-Weizensauerteig

Apfel-Weizensauerteig
4.3 100 rating
Prep. 20 min
Total 48 h 20 min
400 g
Sign up for free

Ingredients

  • Äpfel unbehandelt, sehr reif und saftig (siehe Tipp)
    2
  • Wasser (ca. 30°C)
    150 g
  • Weizenmehl Type 550 oder 700
    200 g

Difficulty

easy

Nutrition per 100 g

Protein 5 g
Calories 750 kJ / 179 kcal
Fat 1 g
Fibre 2.2 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Sauerteigpulver

4.8(50)

24 godz. 10 min

Roggensauerteig

4.8(310)

96 godz. 20 min

Ciabatta

4.7(179)

17 godz.

Brot Venezia

4.2(175)

17 godz. 10 min

Buttermilchbrot

4.1(350)

18 godz.

Baguettes parisiennes

4.3(73)

15 godz. 30 min

Roggen-Schmalz-Brot

4.5(103)

16 godz. 10 min

Rustikale Brote, gefüllt

4.6(48)

23 godz.

Zwirbel-Graubrot

4.4(123)

16 godz.

Oberländer

4.6(78)

14 godz. 30 min

Wachauer Laberl

4.7(166)

15 godz. 20 min

Roggenmischbrot ohne Hefe

4.7(317)

16 godz. 45 min