Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Haltbarmachen von Sauerteig
- 200 g Sauerteig (siehe Tipp)
- 300 g Roggenmehl Type 1150 oder 960
- Nutrition
- per 100 g
- Calories
- 1081 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 1 g
- Fibre
- 6 g
In Collections
Alternative recipes
Gerstenbackmalz
50 Std. 50 Min
Bauernbrot
16 Std. 15 Min
Kosaken-Doppelbrot
14 Std. 30 Min
Oberländer
14 Std. 30 Min
Kommissbrot
15 Std. 30 Min
Zwirbel-Graubrot
16 Std.
Apfel-Weizensauerteig
48h 20min
Roggensauerteig
96h 20min
Kräuter-Roggen-Mischbrot
14 Std. 30 Min
Roggenmischbrot ohne Hefe
16h 45min
Wachauer Laberl
15h 20min
Buttermilchbrot
18 Std.