Skip to main content Search
Sauerteigpulver

Sauerteigpulver
4.7 54 ratings
Prep. 10 min
Total 24 h 10 min
500 g
Sign up for free

Ingredients

Haltbarmachen von Sauerteig
  • Sauerteig (siehe Tipp)
    200 g
  • Roggenmehl Type 1150 oder 960
    300 g

Difficulty

easy

Nutrition per 100 g

Protein 7 g
Calories 1081 kJ / 258 kcal
Fat 1 g
Fibre 6 g
Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brot backen 70 Recipes
Germany

You might also like...

Sonnenblumen-Leinsamen-Brote

4.2(50)

20 h 10 min

Klassisches Brotgewürz, grob geschrotet

4.8(73)

5 min

Gerstenbackmalz

4.8(44)

50 h 50 min

Kräuter-Brotgewürz

4.9(46)

5 min

Apfel-Weizensauerteig

4.3(101)

48 h 20 min

Roggenmischbrot ohne Hefe

4.7(343)

16 h 45 min

Roggen-Schmalz-Brot

4.4(109)

16 h 10 min

Erdäpfelpolster

4.8(76)

14 h 40 min

Rustikale Brote, gefüllt

4.6(50)

23 h

Bier-Ähren

4.8(25)

14 h

Mediterranes Kräuter-Topfen-Brot

4.6(79)

16 h 40 min

Kräuter-Roggen-Mischbrot

4.7(191)

14 h 30 min