Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 200 g Joghurt, 3,5% Fett, kalt
- 500 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 2 TL Gerstenbackmalz (siehe Tipp)
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Kakaopulver (optional)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8086 kJ / 1931 kcal
- Protein
- 62 g
- Carbohydrates
- 375 g
- Fat
- 13 g
- Fibre
- 17.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roggensauerteig
96h 20min
Mediterranes Kräuter-Topfen-Brot
16 Std. 40 Min
Weißbrot
15h
Bauernbrot
2 Std. 20 Min
Bauernbrot
16h 15min
Schweizer Rustico
25 Std. 20 Min
Einfaches Mischbrot
3 Std. 40 Min
Kartoffel-Walnuss-Brot
15 Std. 40 Min
Kosaken-Doppelbrot
14h 30min
Buttermilchbrot
18h
Kommissbrot
15h 30min
Brot Venezia
17h 10min