Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Wasser, kalt, und etwas mehr zum Bearbeiten
- 200 g Joghurt, 3,5% Fett, kalt
- 500 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bearbeiten
- 2 TL Gerstenbackmalz (siehe Tipp)
- 5 g frische Hefe
- 2 TL Salz (10-12 g)
- Öl zum Einfetten
- Kakaopulver (optional)
- Nutrition
- per 1 Gesamtrezept
- Calories
- 8086 kJ / 1931 kcal
- Protein
- 62 g
- Carbohydrates
- 375 g
- Fat
- 13 g
- Fibre
- 17.9 g
In Collections
Alternative recipes
Bauernbrot
16h 15 min
Einfaches Mischbrot
3h 40 min
Dinkel-Wolke
16h 30min
Kaisersemmeln
15h 45 min
Kosaken-Doppelbrot
14 Std. 30 Min
Wachauer Laberl
15h 20min
Schweizer Rustico
25 godz. 20 min
Weißbrot
15 godz.
Buttermilchbrot
18h
Sonnenblumen-Leinsamen-Brote
20h 10 min
Brot Venezia
17h 10min
Kommissbrot
15h 30min