Fire and Ice Coleslaw

Fire and Ice Coleslaw

3.6 5 rating

Prep. 10 min

Total 4 h 15 min

6 portions

Ingredients

sugar
75 g
cider vinegar
120 g
red wine vinegar
120 g
olive oil
55 g
fine sea salt plus extra to taste
2 tsp
celery seeds
2 tsp
mustard powder
2 tsp
Cajun spice mix
½ tsp
white cabbage cut in eighths, then halved
500 g
red onion quartered
40 g
green pepper cut in pieces (5 cm)
1
pickled jalapeño chillies drained, sliced
70 g
ground black pepper to taste

Difficulty

easy

Nutrition per 6 portions

Protein 11 g

Calories 4663 kJ / 1116 kcal

Fat 59 g

Carbohydrates 115 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deep South and Cajun 9 Recipes
UK and Ireland

You might also like...

Colcannon

35 min

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20 min

Indochine Chicken Salad

1 h 20 min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1 h 40 min

Chopped Vegetable Salad

10 min

Guacamole

5 min

Coleslaw

10 min

Thai Mussels

25 min

Bloody Mary Soup

25 min

Pancakes with Two Fillings

40 min

Salsa Verde

10 min

Duck with Blackberry Sauce and Celeriac Mash

40 min