Wakame Salad with Mushroom and Sesame

Wakame Salad with Mushroom and Sesame

2.8 5 rating

Prep. 5 min

Total 45 min

4 portions

Ingredients

cloud ear mushrooms, dried
2 Tbsp
water warm, for soaking
wakame seaweed
5 g
fresh red chilli deseeded
1
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
5 g
toasted sesame seeds
10 g
water
15 g
sushi vinegar
30 g
honey
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 236 kJ / 56 kcal

Fat 2 g

Fibre 3.1 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

JAPANESE CUISINE 10 Recipes
UK and Ireland

You might also like...

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Steamed Glutinous Rice With Mud Crab

1 h 30 min

Lemongrass Tempeh

1 h 15 min

Stir-fried Vegetables

10 min

Sardine Parcels with Green Bean Salad

1 h

Cucumber Soup with Prawn Skewers

35 min

Coconut Creamed Kale

20 min

Thai Steamed Salmon Parcels

45 min

Sparkling Cucumber and Ginger Refresher

5 min

Grilled tofu steaks with Asian mushrooms

2 h 30 min

Black Sesame Glutinous Rice Dumplings

30 min

Steamed Sea Bass with Lime Sauce

35 min