Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Kimchi Sauce
Prep. 5 min
Total 20 min
4 jars
Ingredients
-
glutinous rice flour40 g
-
water400 g
-
sugar20 g
-
Asian pear (singo pear) core removed, cut into quarters400 g
-
garlic cloves50 g
-
fresh ginger10 g
-
yellow onions (approx. ½ onion), cut into pieces (3 cm)110 g
-
chilli flakes70 g
-
Korean fish sauce4 tbsp
-
Korean fermented shrimp (saeujeot)1 tbsp
Nutrition per 1 jar
Calories
188 kcal /
787 kJ
Protein
6 g
Fat
2 g
Carbohydrates
40 g
Fibre
8 g
Saturated Fat
0 g
Sodium
1904 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Asian Flavour Mixes
12 Recipes
International
International
You might also like...
Sambal chilli
35 min
Bananas with spiced caramel sauce
1 h 50 min
Kimchi Sauce
20 min
Red Thai Curry Paste
25 min
Tom Yum Paste
45 min
Lemonade
5 min
Hot and sour soup
20 min
Roselle Jelly
35 min
Pulut Panggang (Grilled Rice Packets)
1 h 20 min
Paal Appam
9 h 30 min
Dried Shrimp Sambal
55 min
Homemade Soy Milk
35 min