![Tuna and Caper Sauce Fusilli Tuna and Caper Sauce Fusilli](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/D2BC551F-8583-4989-BF51-F111F563EA53/Derivates/7f26bb84-44ff-4ad6-9a9d-3097fc09abbf.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz parsley, leaves and tender stems
- 1 lemon, thin peel only, no pith, plus 2 oz juice
- 3 oz extra virgin olive oil
- 2 oz capers, drained
- 1 garlic clove
- 2 cans tuna, packed in water, drained (5 oz cans)
- 45 oz water
- 1 heaping tsp salt
-
12
oz fusilli pasta, dried
or 12 oz rotini pasta, dried - 1 lemon, quartered, to serve, plus extra to zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 2559.5 kJ / 611.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 68.4 g
- Fat
- 23.7 g
- Saturated Fat
- 3.8 g
- Fibre
- 4.2 g
- Sodium
- 1401.4 mg
In Collections
Alternative recipes
Sun-Dried Tomato Spaghetti
45 Min
Squid Ink Pasta
1hod.
Portuguese Fish and Potato Stew
45 Min
Thai Curry Noodles
25 Min
Salmon with Ginger Tomato Sauce
40min
Shrimp and Green Pea Pasta
40min
Smoked Salmon and Zucchini Pasta
35 min
Tagliatelle with Porcini Mushrooms
1hod.
Salmon in Mushroom Cream Sauce with Potatoes
50min
Mushroom Fettuccini
40min
Tuna Noodle Bake
1 godz. 20 min
Shrimp Pasta Salad with Cilantro Pesto
35 min