Tuna and Caper Sauce Fusilli

Tuna and Caper Sauce Fusilli

4.0 40 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

parsley leaves and tender stems
½ oz
lemon thin peel only, no pith, plus 2 oz juice
1
extra virgin olive oil
3 oz
capers drained
2 oz
garlic clove
1
tuna, packed in water drained (5 oz cans)
2 cans
water
45 oz
salt
1 heaping tsp
fusilli pasta, dried
12 oz
12 oz rotini pasta, dried
lemon quartered, to serve, plus extra to zest, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1401.4 mg

Protein 32.5 g

Calories 2559.5 kJ / 611.7 kcal

Fat 23.7 g

Fibre 4.2 g

Saturated Fat 3.8 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

One Pot Pastas 10 Recipes
United States

You might also like...

Tofu Stew

30 min

Pasta Primavera

50 min

Turkey, Asparagus and Goat Cheese Penne

35 min

Asian Stir Fry with Noodles

1 h 5 min

Shrimp and Crab Stack

25 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Asian Rice and Vegetable Sauté (TM6)

40 min

Potatoes with Chorizo

1 h 25 min

Spicy Szechuan Shrimp and Broccoli

40 min

Pineapple Teriyaki Salmon

30 min

Shrimp Scampi

40 min

Sautéing 16 oz Brussels Sprouts

30 min