Devices & Accessories
Pea Soup, Lemon Salmon, Broccoli and Potatoes
Prep. 15 min
Total 1 h
4 portions
Ingredients
-
lemon1
-
extra virgin olive oil divided1 ½ oz
-
soy sauce2 oz
-
brown sugar½ tsp
-
4 firm white fish fillets, (5-6 oz ea., 1¼ in. thick )fresh salmon fillets (5-6 oz ea., 1¼ in. thick )4
-
russet potatoes peeled, cubed (½ in.), divided21 oz
-
onions quartered4 oz
-
garlic clove1
-
non-stick cooking spray
-
vegetable stock16 oz
-
salt to season, to taste
-
ground black pepper to season, to taste
-
12 oz mixed vegetablesbroccoli florets12 oz
-
frozen green peas16 oz
-
whole milk to taste8 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
4305.6 mg
Protein
107 g
Calories
5076.1 kJ /
1213.2 kcal
Fat
65 g
Fibre
10.1 g
Saturated Fat
12.3 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Welcome Service
3 Recipes
United States
United States
You might also like...
Lemon Garlic Salmon
2sa 20 dk
Beef Stroganoff
40 dk
Berry Dream (TM6/7)
10 dk
Berry Duo
10 dk
Couscous with Lamb and Vegetables
50 dk
Salmon and Basmati Rice with Dill Cream Sauce
40 dk
Fish and Zucchini
35 dk
Lemon Rosemary Chicken and Rice
55 dk
Avocado Tuna Salad
5 dk
Kale Quinoa Green Goddess Salad (Bill Yosses)
1sa 20 dk
Avocado Tuna Salad
5 dk
Homemade Lemonade
10 dk