Arseeyah

Arseeyah

4.3 3 ratings

Prep. 5 min

Total 50 min

4 portions

Ingredients

basmati rice
150 g
water
1200 g
butter cut in pieces
60 g
60 g ghee
chicken breast cut into small cubes (1-2 cm)
500 g
ground cardamom
¼ tsp
freshly ground black pepper
¼ tsp
salt adjust to taste
1 tsp
cinnamon stick
1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g

Calories 1561 kJ / 373 kcal

Fat 13.7 g

Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Gluten Free Spiralized Raw Apple Tarts

Keine Bewertungen

Kashta cream

10 Min

Semolina cake (namoura)

1 Std. 50 Min

Stuffed pancakes (katayef with kashta cream)

2 Std.

Spiced rice pudding (meghli)

50 Min

Yoghurt soup with meat dumplings (Shish barak)

2 Std. 30 Min

Falafel

1 Std. 25 Min

Baked falafel kofta

Keine Bewertungen

Baked kibbeh (kibbeh bil sanieh)

1 Std. 35 Min

Bread stew with tomato and onion

Keine Bewertungen

Red mullet couscous with peppers

30 Min

Strawberry almond gelato

12 Std. 20 Min