Eggplant Stacks

Eggplant Stacks

3.6 7 ratings

Prep. 50 min

Total 1 h 35 min

9 portions

Ingredients

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Difficulty

easy

Nutrition per 1 portion

Sodium 582.8 mg

Protein 8.9 g

Calories 655.6 kJ / 156.7 kcal

Fat 9.7 g

Fibre 3 g

Saturated Fat 5.2 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

You might also like...

Roasted Chicken with Vegetables

No ratings

Lemon Ginger Morning Elixir

45 min

Fish and Chips

30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Mystery Soup

55 min

Garlic Tahini Dip (Tarator)

5 min

Basic Bulgur

35 min

Lentil puree (moujadarra)

1 h 25 min

Seafood rice

1 h 15 min

Buffalo Cauliflower Bites

No ratings

Carrot Walnut Bundt Cake

1 h 20 min

Blueberry Coffee Cake

1 h