Eggplant Stacks

Eggplant Stacks

3.8 6 ratings

Prep. 50 min

Total 1 h 35 min

9 portions

Ingredients

Eggplant

non-stick spray oil
eggplant, medium-sized Ichiban Japanese, 27 slices (5 mm/¼ in.)
450 g
salt for sprinkling
garlic powder
¾ tsp
ground black pepper to season

Cheeses

mozzarella for pizza (low-moisture mozzarella) diced
115 g
Parmesan cheese cut into pieces
45 g
lemon peel
2 - 3 pieces
ricotta cheese, fresh
225 g

Sauce

yellow onions cut into pieces
115 g
carrots cut into pieces
60 g
red bell pepper cut into pieces
60 g
garlic cloves
2
olive oil
15 g
tomato sauce
500 g
salt to taste
½ tsp

Assembly

water
570 g

Nutrition per 1 portion

Calories 156.7 kcal / 655.6 kJ

Protein 8.9 g

Fat 9.7 g

Carbohydrates 10 g

Fibre 3 g

Saturated Fat 5.2 g

Sodium 582.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steam it Up in a Cup 8 Recipes
Canada

You might also like...

Spanish Tortilla

Spanish Tortilla

1 h

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40 min

Allergen Free Overnight Oats

Allergen Free Overnight Oats

8 h

Orange Julius

Orange Julius

No ratings

Low Carb Mushroom Gravy

Low Carb Mushroom Gravy

45 min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer

3 h

Apple Tart

Apple Tart

1 h

Pickled cabbage salad (Thermomix® Cutter, TM6)

Pickled cabbage salad (Thermomix® Cutter, TM6)

10 min

Cold Brew Olive Oil Iced Coffee

Cold Brew Olive Oil Iced Coffee

5 min

Lemon Garlic Salmon

Lemon Garlic Salmon

2 h 20 min

Speedy bean and chorizo chilli with rice

Speedy bean and chorizo chilli with rice

45 min