Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Eggplant
- non-stick spray oil
- 450 g eggplant, medium-sized, Ichiban Japanese, 27 slices (5 mm/¼ in.)
- salt, for sprinkling
- ¾ tsp garlic powder
- ground black pepper, to season
Cheeses
- 115 g mozzarella for pizza (low-moisture mozzarella), diced
- 45 g Parmesan cheese, cut into pieces
- 2 - 3 pieces lemon peel
- 225 g ricotta cheese, fresh
Sauce
- 115 g yellow onions, cut into pieces
- 60 g carrots, cut into pieces
- 60 g red bell pepper, cut into pieces
- 2 garlic cloves
- 15 g olive oil
- 500 g tomato sauce
- ½ tsp salt, to taste
Assembly
- 570 g water
- Nutrition
- per 1 portion
- Calories
- 655.6 kJ / 156.7 kcal
- Protein
- 8.9 g
- Carbohydrates
- 10 g
- Fat
- 9.7 g
- Saturated Fat
- 5.2 g
- Fibre
- 3 g
- Sodium
- 582.8 mg
In Collections
Alternative recipes
Brioche Buns
2h
Green Bean Gremolata
25min
Smoked Salmon Lemon Pasta Second Bowl
35min
Marinated peppers
55min
Bacon-wrapped turkey leg with potatoes
No ratings
Cheese Blintz Soufflé
1h 10min
Vegetable and Nettle Cream Soup with Aromatic Granola
1 Std. 15 Min
French Fries (Paul) Metric
1 Std. 15 Min
Chicken moghrabieh
1h 25min
Cream of lettuce soup, sea bass with potatoes and watercress sauce
30 min
Smooth fennel and carrot soup
40 min
Chaga Mushroom and Chocolate Muffins
1h