Skip to main content Search
Layered patties and vegetables with bell pepper sauce

Layered patties and vegetables with bell pepper sauce
No ratings
Prep. 15 min
Total 1 h 35 min
8 pieces
Sign up for free

Ingredients

  • fresh parsley leaves only
    20 - 30 g
  • spring onions cut into pieces
    150 g
  • lamb shoulder meat minced
    900 g
    900 g beef, minced
  • salt plus extra to taste
    1 tsp
  • ground white pepper plus extra to taste
    1 tsp
  • onions 300 g cut in halves
    400 - 500 g
  • red peppers cut into pieces
    150 g
  • olive oil plus extra for greasing
    20 g
  • canned whole tomatoes
    400 g
  • tomato purée (concentrated)
    70 g
  • water
    200 g
  • potatoes sliced (0.5 cm)
    400 g
  • fresh tomatoes sliced (0.5 cm)
    350 g
  • green peppers cut into 8 rings
    200 - 250 g

Difficulty

easy

Nutrition per 1 piece

Protein 27 g
Calories 1364 kJ / 326 kcal
Fat 15.6 g
Carbohydrates 19.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland
The Basic Cookbook 151 Recipes
International

You might also like...

Salmon rice bowl (gut health)

4.0(3)

45 min

Spiced lamb flatbread

4.4(14)

1 h 50 min

Okra and meat stew (bamia)

4.6(14)

1 h

Lamb with rice and aubergines (maghlobat badenjan)

4.3(7)

1 h 20 min

Raw kibbeh

4.4(8)

15 min

Baked kibbeh (kibbeh bil sanieh)

4.7(31)

1 h 35 min

Chicken with rice

4.4(26)

1 h

Fish fingers with tomato sauce

4.5(15)

50 min

Prawn balls with pickled vegetables

3.8(6)

1 h 15 min

Salmon with yoghurt dressing

4.6(63)

55 min

Spiced garlic prawns and calamari

4.2(26)

15 min

Teriyaki chicken thighs

4.2(106)

2 h 10 min