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Ingredients
- 1 - 2 teentjes knoflook
- 1 ui (ong. 70 g), gehalveerd
- 200 g tofu, uitgelekt
- 30 g olijfolie
- 25 g donker sojasaus
- 600 g vastkokende aardappelen, in blokjes (ong. 1,5 cm)
- 300 g water
- 400 g gehakte tomaten, uit blik
- 70 g tomatenpuree
- 2 tl zout
- 1 tl zoete paprikapoeder
- 1 tl gedroogde oregano
- 1 tl suiker
- ½ tl komijn, gemalen
- ¼ tl gemalen cayennepeper
- 250 g paprika, rode, in blokjes (ong. 2 cm)
- 20 g pure chocolade, 70% cacao (veganistisch), in stukken gebroken
- 255 g kidneybonen, uit blik, uitgelekt (gewicht na uitlekken)
- Nutrition
- per 1 portie
- Calories
- 1785 kJ / 426 kcal
- Protein
- 21 g
- Carbohydrates
- 47 g
- Fat
- 14 g
- Fibre
- 13.4 g
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