Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g natives Olivenöl extra
- 40 g Sonnenblumenöl
- 1 Ei
- 2 TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 TL Zucker
- 2 TL Apfelessig
- 2 TL Dijonsenf
- 200 g reife Paradeiser, in Stücken
- 200 g Naturjoghurt
- ½ Bund frisches Basilikum, Blättchen abgezupft
- 400 - 500 g Nudeln, gekocht (z.B. Penne, Spiralnudeln oder Hörnchen)
- 50 g schwarze Oliven, entkernt, halbiert
- 150 g Cocktailtomaten, halbiert
- 60 g Pinienkerne
- 100 g Rucola
- Nutrition
- per 1 Portion
- Calories
- 2192 kJ / 524 kcal
- Protein
- 14 g
- Carbohydrates
- 64 g
- Fat
- 24 g
- Saturated Fat
- 4 g
- Fibre
- 4.2 g
- Sodium
- 505 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nudelsalat mit getrockneten Tomaten
1 Std. 40 Min
Nudelsalat mit Joghurtdressing
45min
Tomaten-Nudel-Salat
1 Std. 30 Min
Nudelsalat mediterran
1 Std. 40 Min
Nudelsalat
1 Std.
Schneller Caesar Salat
10 Min
Rote Grillsauce für Fleisch und Geflügel
10 Min
Lachs-Wraps
10 Min
Nudel-Rucola-Salat
50min
Nudel-Thunfisch-Salat
55min
Italienischer Nudelsalat to go
30 Min
Cremiger Nudelauflauf mit Paradeiser
55min