Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 40 g Kapern, abgetropft
- 2 Dosen Thunfisch, in Lake (à 140 g), abgetropft
- 120 g Joghurt, 1,5% Fett
- 20 g Balsamico, dunkel
- 1 TL Salz
- 2 Prisen Cayenne-Pfeffer, gemahlen
- 4 Frühlingszwiebeln, klein, in Röllchen
- Nutrition
- per 1 Portion
- Calories
- 771 kJ / 184 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 11 g
- Fibre
- 1 g
Alternative recipes
One Pot Pasta mit Schinken-Zitronen-Sauce
25min
Überbackenes Risotto
50min
One Pot Mac and Cheese
25min
Kabeljau-Gratin
50min
Spaghetti alla carbonara
30 min
Risotto mit frischen Steinpilzen
35min
Gemüse-Lachs-Auflauf
1 godz. 15 min
Krabben-Quark-Tatar
10min
Linguine mit Lachs und Wodkasauce
20min
Croque Monsieur
20min
Omelette mit Bauernsalat
35min
Thunfischcreme
5 min