Lemon and Rosemary Infused Oil

Name: Lemon and Rosemary Infused Oil
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 250 g
Ingredients: 2 lemons; 5 g fresh rosemary; 250 g extra virgin olive oil

4.7 3 ratings

Prep. 5 min

Total 15 min

250 g

Ingredients

lemons zest only, no white pith
2
fresh rosemary leaves only
5 g
extra virgin olive oil
250 g

Difficulty

easy

Nutrition per 15 g

Sodium 0.5 mg

Protein 0.1 g

Calories 564.9 kJ / 135 kcal

Fat 14.9 g

Fibre 0.2 g

Saturated Fat 2.3 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Picnics 17 Recipes
UK and Ireland

SALAD DRESSINGS 10 Recipes
UK and Ireland

You might also like...

Prawn and Asparagus Basil Ravioli

4.7(19)

2 h 30 min

Soubise Sauce

4.0(14)

30 min

Seafood Ravioli - Ravioli ai frutti di mare

3.4(9)

2 h

Lemon and Poppy Seed Battenberg Cake

3.9(9)

1 h 45 min

Garam Masala

4.9(43)

10 min

Vegetable Spring Rolls

4.0(3)

2 h 10 min

Chorizo Garlic Butter

4.0(9)

3 h 5 min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

4.6(19)

6 h 30 min

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3 h 45 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2 h 10 min

Mango Kulfi

4.2(11)

4 h 20 min

Ginger, Chilli and Soy Marinade

4.5(31)

5 min