Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Palmiers Two Ways
Prep. 30 min
Total 1 h 40 min
50 pieces
Ingredients
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
plain flour plus extra for dusting200 g
-
water ice cold90 g
-
fine sea salt½ tsp
Anchovy Filling
-
anchovy fillets, in oil drained (drained weight approx. 40 g)12
-
garlic cloves2
-
fresh parsley leaves only6 sprigs
-
dried chilli flakes½ tsp
-
extra virgin olive oil40 g
Olive and Rosemary Filling
-
pitted black olives125 g
-
garlic cloves2
-
fresh rosemary leaves only, finely chopped2 sprigs
-
extra virgin olive oil30 g
-
fine sea salt1 pinch
-
ground black pepper2 pinches
Nutrition per 1 piece
Calories
61.2 kcal /
256.1 kJ
Protein
0.8 g
Fat
5 g
Carbohydrates
3.4 g
Fibre
0.2 g
Saturated Fat
2.3 g
Sodium
76.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Savoury
58 Recipes
UK and Ireland
UK and Ireland
You might also like...
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Beetroot Houmous
15 min
Paris–Brest with praline cream
26 h
Stilton and Walnut Pâté
5 min
Florentines
1 h 10 min
Chicken Liver Parfait
2 h 40 min
Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
1 h 50 min
Sultana and Cranberry Rolls
14 h 25 min
Rhubarb Marzipan Slices
1 h 10 min
Normandy Apple Flan
1 h 25 min
Fennel and Orange Biscotti - Biscotti all'arancia e finocchio
3 h 40 min
Avocado Mayonnaise
10 min