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Palmiers Two Ways

Palmiers Two Ways
5.0 3 ratings
Prep. 30 min
Total 1 h 40 min
50 pieces
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Ingredients

Puff Pastry
  • unsalted butter diced (1-2 cm) then frozen for 30 minutes
    200 g
  • plain flour plus extra for dusting
    200 g
  • water ice cold
    90 g
  • fine sea salt
    ½ tsp
Anchovy Filling
  • anchovy fillets, in oil drained (drained weight approx. 40 g)
    12
  • garlic cloves
    2
  • fresh parsley leaves only
    6 sprigs
  • dried chilli flakes
    ½ tsp
  • extra virgin olive oil
    40 g
Olive and Rosemary Filling
  • pitted black olives
    125 g
  • garlic cloves
    2
  • fresh rosemary leaves only, finely chopped
    2 sprigs
  • extra virgin olive oil
    30 g
  • fine sea salt
    1 pinch
  • ground black pepper
    2 pinches

Difficulty

medium

Nutrition per 1 piece

Sodium 76.4 mg
Protein 0.8 g
Calories 256.1 kJ / 61.2 kcal
Fat 5 g
Fibre 0.2 g
Saturated Fat 2.3 g
Carbohydrates 3.4 g

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UK and Ireland

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