Vegetable Samosa Filling
TM6 TM5 TM31

Vegetable Samosa Filling

4.2 ( 17 ratings )

Ingredients

  • 100 g onions quartered
  • 2 garlic cloves
  • 1 tsp black mustard seeds
  • 1 tsp fine sea salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp amchoor (mango powder)
    or 1 Tbsp lemon juice (mango powder)
  • ¼ tsp ground turmeric
  • 1 Tbsp groundnut oil
  • 200 g water
  • 150 g potatoes peeled, diced (1 cm)
  • 80 g cauliflower cut in pieces (1 cm) (optional)
  • 80 g red split lentils rinsed
  • 70 g frozen green peas

Nutrition
per 600 g
Calories
542 kcal / 2268 kJ
Protein
22.2 g
Fat
20.8 g
Carbohydrates
66.6 g

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