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Parmesan and Oat Rolls

Parmesan and Oat Rolls
4.1 9 ratings
Prep. 10 min
Total 1 h 40 min
12 pieces
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    150 g
  • rolled oats
    100 g
  • strong white bread flour plus extra for dusting
    400 g
  • water lukewarm
    250 g
  • neutral oil (eg. vegetable oil), plus extra for greasing
    40 g
  • fine sea salt
    1 ½ tsp
  • dried yeast
    1 tsp
  • caster sugar
    1 pinch
  • medium egg
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg
Protein 10.6 g
Calories 1001.2 kJ / 239.3 kcal
Fat 8.2 g
Fibre 1.8 g
Saturated Fat 2.6 g
Carbohydrates 30.3 g

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