Parmesan and Oat Rolls

Parmesan and Oat Rolls

4.0 8 ratings

Prep. 10 min

Total 1 h 40 min

12 pieces

Ingredients

Parmesan cheese cut in pieces (2 cm)
150 g
rolled oats
100 g
strong white bread flour plus extra for dusting
400 g
water lukewarm
250 g
neutral oil (eg. vegetable oil), plus extra for greasing
40 g
fine sea salt
1 ½ tsp
dried yeast
1 tsp
caster sugar
1 pinch
medium egg
1

Difficulty

medium

Nutrition per 1 piece

Sodium 415.9 mg

Protein 10.6 g

Calories 1001.2 kJ / 239.3 kcal

Fat 8.2 g

Fibre 1.8 g

Saturated Fat 2.6 g

Carbohydrates 30.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Feed the Love 22 Recipes
UK and Ireland

You might also like...

Pumpkin Cinnamon Rolls

3 h 20 min

Mixed Pepper, Courgette and Goat's Cheese Tart

1 h 40 min

Quick Puff Pastry

1 h 20 min

Goat's Cheese Pie

1 h 10 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1 h 20 min

Coleslaw

10 min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

White Finger Rolls

3 h 30 min

Chocolate, Raisin and Hazelnut Biscuits

35 min

Sonja's Bread

3 h 10 min

Banana Ice Cream with Salted Caramel Sauce

15 min