Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g blanched almonds
- 120 g unsalted butter, diced, plus extra for greasing
- 270 g icing sugar
- 65 g plain flour
- 5 egg whites, from large eggs
- 300 g frozen raspberries
- Nutrition
- per 1 portion
- Calories
- 2502 kJ / 599 kcal
- Protein
- 11.5 g
- Carbohydrates
- 57.5 g
- Fat
- 34 g
In Collections
Alternative recipes
Butterscotch Banana Sponge Pudding
1 godz. 5 min
Meringue Topped Mince Pies
55 min
Strawberry Bavarois
6h
Plum and Apple Jam
40min
Pistachio and Almond Filo Coil
1sa 15 dk
Pear Frangipane
1sa 30 dk
Upside-down Gingerbread with Pears
1h
Morello Cherry Brownies
1h
Steamed Chocolate and Pear Pudding
1 godz. 10 min
Plum and Blackberry Upside-Down Cake
1h
Pear Crumble with Coconut and Hazelnuts
50min
Praline Cheesecake
4h 10min