Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

Chocolate, Rum and Espresso Pudding with Chocolate Caramel Sauce

3.6 12 ratings

Prep. 20 min

Total 1 h

8 portions

Ingredients

Puddings

strong brewed coffee
230 g
unsalted butter diced, plus extra for greasing
185 g
caster sugar
300 g
dark chocolate (70% cocoa solids) small pieces or callets
150 g
rum
75 g
eggs (approx. 1.5 medium eggs), whisked
75 g
plain flour plus extra for flouring
185 g
bicarbonate of soda
1 tsp
fine sea salt
1 pinch

Chocolate Caramel Sauce

whipping cream
470 g
liquid glucose
1 ¼ Tbsp
milk chocolate small pieces or callets
150 g
granulated sugar
240 g
unsalted butter cold, diced
75 g
ice cream (optional) for serving

Difficulty

medium

Nutrition per 1 portions

Protein 7.6 g

Calories 4437 kJ / 1064 kcal

Fat 66 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Fruit Tart with Camomile Custard

2 h

Butterscotch Delight

20 min

Lemon Meringue Pie

2 h 30 min

Clementine and Poppy Seed Buttermilk Scones

30 min

Cream Cheese Icing

5 min

Rhubarb Marzipan Slices

1 h 10 min

Amarula Panna Cotta with Coffee Sauce

8 h 30 min

Red Berry Cheesecakes in Jars

4 h

Frozen Raspberry Ripple Meringue

4 h 10 min

Egg Liqueur Crème Brûlée

1 h 15 min

Bakewell Tart

1 h 50 min

Black Forest Trifle

1 h 45 min