
Compatible versions
Mixed Fruit Compôte with Goat's Cheese and Granola on Toast
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mixed Fruit Compôte
- ½ orange, zest only, no white pith
- 1 pear (approx. 150 g), peeled and cut into pieces (3-4 cm)
- 1 peach (approx. 140 g), peeled and cut into pieces (3-4 cm)
- 30 g dried apricots, cut in halves
- 2 Tbsp orange juice
- ½ tsp natural vanilla extract
- 1 Tbsp maple syrup, pure
-
8 - 10
strawberries, hulled and cut in halves
or 8 - 10 frozen strawberries
Pistachio and Oat Granola
- 40 g light brown sugar
- 40 g maple syrup, pure
- 1 ½ Tbsp olive oil
- ¼ tsp fine sea salt
- 130 g pistachio nuts, unsalted, shelled
- 100 g rolled oats
- 20 g flaked almonds
- 4 slices fruit bread, thickly sliced
- 100 - 150 g goat's cheese
- 1 - 2 Tbsp honey, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3098 kJ / 738 kcal
- Protein
- 21 g
- Carbohydrates
- 77.5 g
- Fat
- 37 g
- Fibre
- 9.8 g
In Collections
Alternative recipes
Stewed Rhubarb with Apple and Strawberries
20 Min
Custard
15 min
Allergen Free White Sauce
10 Min
Rhubarb Fool
1h 10min
Crunchy Potato Sticks (TM5)
No ratings
Summer Fruit Crumble with Crème Anglaise
1h 10min
Béchamel Sauce
15 min
Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel
3 Std. 40 Min
Icing Sugar
5 Min
Breadcrumbs
5 Min
Grated Parmesan Cheese
5 Min
Stewed Rhubarb with Orange
10 Min