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Mince Pie Ice Cream Sandwich

Mince Pie Ice Cream Sandwich
4.0 3 ratings
Prep. 15 min
Total 16 h
12 portions
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Ingredients

Mince Pie Ice Cream
  • raisins
    65 g
  • currants
    32 g
  • mixed candied peel
    15 g
  • Bramley cooking apple cored, cut in pieces
    65 g
  • suet
    15 g
  • rum
    45 g
  • brandy
    45 g
  • orange finely grated zest only
    ½
  • lemon finely grated zest only
    ¼
  • ground nutmeg
    ¼ tsp
  • ground cloves
    ¼ tsp
  • ground cinnamon
    ¼ tsp
  • whole milk
    740 g
  • sugar
    150 g
  • egg yolks (approx. 5 large egg yolks)
    250 g
Candied Nuts
  • mixed nuts
    90 g
  • caster sugar
    150 g
  • honey
    10 g
  • water
    1040 g
  • vinegar
    50 g
Brioche Buns
  • vegetable oil for greasing
  • strong white bread flour
    350 g
  • caster sugar
    80 g
  • fine sea salt
    5 g
  • whole milk
    20 g
  • medium eggs
    4
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • unsalted butter diced
    170 g
Finalisation
  • honey for brushing

Nutrition per 1 portion

Calories 578.1 kcal / 2419 kJ
Protein 13.9 g
Fat 26.7 g
Carbohydrates 68.5 g
Fibre 2.3 g
Saturated Fat 12.3 g
Sodium 259.9 mg

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Also featured in

Simon Rogan 9 Recipes
UK and Ireland

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