Hot Cross Scones

Hot Cross Scones

4.0 9 ratings

Prep. 15 min

Total 30 min

9 pieces

Ingredients

Scones

self-raising flour plus extra for dusting
500 g
caster sugar
80 g
unsalted butter cold, diced (see tip)
150 g
baking powder
2 tsp
ground cinnamon
2 tsp
ground mixed spice
1 tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch
whole milk cold, plus extra for brushing
250 g
sultanas
75 g
chopped mixed peel
75 g

Glaze and Icing

caster sugar
80 g
light brown sugar
25 g
whole milk
45 g
orange marmalade
1 Tbsp
water
2 - 3 tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 783.8 mg

Protein 7.1 g

Calories 1992.8 kJ / 476.3 kcal

Fat 15.3 g

Fibre 2.5 g

Saturated Fat 9.4 g

Carbohydrates 77.8 g

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Also featured in

Best of Easter 28 Recipes
UK and Ireland

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