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Ingredients
- 30 g d'ail
- 5 brins de romarin frais
-
150
g de lard coupé en tranches fines
or 150 g de poitrine de porc, découennée et coupé en tranches fines -
800
g de cuisses de dinde, sans peau mais avec l'os
or 800 g de cuisses de poulet, sans peau, avec l'os - 1 c. à café de sel
- 3 pincées de poivre noir fraîchement moulu
- 20 g d'huile d'olive extra vierge (2 c. à soupe)
- 1300 g d'eau
- 600 g de pommes de terre coupées en morceaux (4 cm)
- Nutrition
- per 1 portion
- Calories
- 520 kcal / 2174 kJ
- Protein
- 51 g
- Fat
- 23 g
- Carbohydrates
- 26 g
- Fibre
- 2.1 g
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