Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 1200 g water
-
1
tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 200 g basmati rice
- 500 - 700 g green asparagus, woody ends removed
- 40 g extra virgin olive oil
Lemon Sabayon Sauce
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fibre
- 3.2 g
In Collections
Alternative recipes
Carrot, Orange and Ginger Soup
25 Min
Mint Courgettes
30min
Pear and Gorgonzola Risotto
30min
Coconut Creamed Kale
20 menit
Asparagus Stem Soup
55min
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Spinach and Broccoli Terrine
4h 40min
Pineapple parcels
No ratings
Cod with citrus butter
50min
Spinach and Cheese Soufflés
35 min
Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
1h
Tuna with Tomato Sauce, Capers and Olives
25 Min