Supreme Plant Poke Bowl

Marinated Edamame Beans

• 100 g edamame beans, shelled
• 1 ½ Tbsp toasted sesame oil
• 3 Tbsp soy sauce
• 1 garlic clove
• ¼ tsp dried chilli flakes
• 1 lime, juice only
• 1 tsp honey

Rice and Vegetables

• 1000 g water
• 100 g quinoa
• ½ tsp fine sea salt
• 450 g butternut squash, diced (1 cm)
• 100 g pak choi, cut in lengths (2 cm wide)
• oil, for frying
• 10 cherry tomatoes, halved
• 1 avocado, sliced
• 2 spring onions, thinly sliced