Pink scramble

Pink scramble

4.0 67 ratings

Prep. 5 min

Total 15 min

2 portions

Ingredients

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 620.1 mg

Protein 18.1 g

Calories 1857.5 kJ / 442 kcal

Fat 32.6 g

Fibre 4.8 g

Saturated Fat 8.1 g

Carbohydrates 17.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Stuffed tomatoes

50min

Chocolate mousse pots (Diabetes)

6h 10min

Italian chicken and couscous salad with chickpea soup

1h 10min

Raspberry ombré chia parfait (Post-natal)

1h 15min

Savoury potato and onion bake

1h 30min

Creamy blue cheese with shell pasta

45min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1h 10min

Baked broccoli bites with tofu mayonnaise

55min

Meatballs with Romesco sauce

1h 40min

Leek and smoked salmon dip

55min

Hunters' stew

1h

Zucchini, corn and ricotta pancakes

1h 5min