Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 onions, halved (approx. 250 g)
- 2 garlic cloves
- 1 - 2 Tbsp fresh rosemary, leaves only
- 60 g white wine vinegar
- 60 g olive oil
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 418 kJ / 100 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 10 g
- Fibre
- 0.4 g
In Collections
Alternative recipes
Chicken Mushroom Fajitas (TM6)
1 Std.
Coleslaw
10 min
Beef Kebabs with Monkey Gland Sauce
2h
Braised Lamb Shanks
3 Std. 20 Min
Mushroom Herb Parboiled Rice
1 Std.
Rich Tomato Sauce
30min
Salmon and Leek Parcel with Rice
1 Std.
Kimchi butter
1 Std. 10 Min
Coffee Semifreddo
6 Std. 30 Min
Orange Chicken with Giant Couscous and Pine Nuts
1 godz. 30 min
Cevapcici
50min
Achcharu (pickle)
48 Std. 30 Min