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Ingredients
Wontons
- 1 garlic clove
- 2 cm fresh root ginger peeled, cut in round slices (2 mm)
- 1 spring onion white part only
- ½ - 1 long red chilli deseeded if preferred (optional)
- 1 sprig fresh coriander
- 120 g pork mince broken in pieces
- 120 g prawns, raw, peeled, deveined
- 1 egg yolk from medium egg
- 1 Tbsp soy sauce
- 2 tsp sesame oil
- 1 Tbsp rice wine vinegar
- peanut oil for greasing
- 20 - 30 wonton wrappers, any shape
- 1 egg white from medium egg, lightly whisked
Broth
- 2 garlic cloves
- 2 cm fresh root ginger peeled, cut in round slices (2 mm)
- 2 spring onions white part only
- 1 Tbsp peanut oil
- 1100 g water
- 1 Tbsp chicken stock paste (see Tips)
- 1 tsp fish sauce
- 1 tsp sesame oil
- 140 g pak choi thinly sliced
- 20 g dried shiitake mushrooms soaked in boiling water for 30 minutes, then drained
- 35 g tinned bamboo shoots drained
- Nutrition
- per 1 portion
- Calories
- 413 kcal / 1736 kJ
- Protein
- 23 g
- Fat
- 17 g
- Carbohydrates
- 39 g
- Fibre
- 5.4 g
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