Skip to main content Search
Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart
4.0 3 ratings
Prep. 20 min
Total 2 h 45 min
8 portions
Sign up for free

Ingredients

  • plain flour
    250 g
  • unsalted butter diced
    125 g
  • lemon finely grated zest only
    2
  • large egg
    1
  • caster sugar
    165 g
  • plain flour for dusting
  • dark chocolate (70% cocoa solids) small pieces or callets
    80 g
  • gelatine leaf
    1
  • lemon juice
    125 g
  • medium eggs
    3
  • unsalted butter
    10 g
  • white chocolate small pieces or callets
    100 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g
Calories 2012 kJ / 60 kcal
Fat 24.8 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Patisserie 8 Recipes
UK and Ireland

You might also like...

Apple Cake

4.6(329)

1 Std.

Decadent Chocolate and Coconut Cups

3.0(1)

1 Std.

Lemon Tart

4.4(89)

4 Std. 30 Min

Chocolate Sauce

4.1(9)

5 Min

Chocolate Salami

3.4(11)

4 Std. 5 Min

Rhubarb Vanilla Flan

4.1(29)

50 Min

Mushroom Pie

3.9(28)

1 Std. 30 Min

Orange Sponge

3.5(4)

2 Std.

Hazelnut Meringue with Banana and Toffee Filling

3.4(5)

3 Std. 15 Min

Mincemeat and Almond Tart

4.9(23)

2 Std. 15 Min

Chocolate syrup

4.3(3)

20 Min

Chocolate and Cream Cheese Tart

4.1(72)

4 Std. 30 Min