Lemon and White Chocolate Cream Tart
TM6 TM5

Lemon and White Chocolate Cream Tart

4.0 ( 3 ratings )

Ingredients

  • 250 g plain flour
  • 125 g unsalted butter diced
  • 2 lemon finely grated zest only
  • 1 large egg
  • 165 g caster sugar
  • plain flour for dusting
  • 80 g dark chocolate (70% cocoa solids) small pieces or callets
  • 1 gelatine leaf
  • 125 g lemon juice
  • 3 medium eggs
  • 10 g unsalted butter
  • 100 g white chocolate small pieces or callets

Nutrition
per 1 portion
Calories
60 kcal / 2012 kJ
Protein
8.3 g
Fat
24.8 g
Carbohydrates
53 g

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