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Lemon and White Chocolate Cream Tart

Lemon and White Chocolate Cream Tart
4.0 3 ratings
Prep. 20 min
Total 2 h 45 min
8 portions
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Ingredients

  • plain flour
    250 g
  • unsalted butter diced
    125 g
  • lemon finely grated zest only
    2
  • large egg
    1
  • caster sugar
    165 g
  • plain flour for dusting
  • dark chocolate (70% cocoa solids) small pieces or callets
    80 g
  • gelatine leaf
    1
  • lemon juice
    125 g
  • medium eggs
    3
  • unsalted butter
    10 g
  • white chocolate small pieces or callets
    100 g

Difficulty

medium

Nutrition per 1 portion

Protein 8.3 g
Calories 2012 kJ / 60 kcal
Fat 24.8 g
Carbohydrates 53 g

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Also featured in

Patisserie 8 Recipes
UK and Ireland

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