Veracruz Fish

Veracruz Fish

3.1 7 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

rice
250 g
white fish fillets (e.g plaice), skinless, boneless, cut in pieces
250 g
carrots cut in pieces
100 g
white cabbage cut in pieces
150 g
olive oil
100 g
tomatoes quartered
300 g
onions halved
80 g
garlic cloves
4
serrano chilli halved
1
1 fresh jalapeño chilli, halved
cider vinegar
2 Tbsp
pitted black olives
100 g
pickled capers
20 g
fresh parsley leaves only
5 sprigs
fresh thyme leaves only
3 sprigs
fish stock cubes (for 0.5 l each) to taste
1 - 2
fine sea salt or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 14.3 g

Calories 1748 kJ / 418 kcal

Fat 29.3 g

Carbohydrates 24.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

WHITE FISH 10 Recipes
UK and Ireland

You might also like...

Greek Style Pork Stew

Greek Style Pork Stew

30min

Chicken Provencale

Chicken Provencale

1h

Sardine and Pea Pilaf

Sardine and Pea Pilaf

40min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1h

Louisiana Rice and Shrimp

Louisiana Rice and Shrimp

25min

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

Indian-style Fish with Yoghurt Sauce, Potatoes and Vegetables

1h

Pink Salad

Pink Salad

10min

Seafood Korma

Seafood Korma

40min

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

50min

Pork with Spinach Lentils

Pork with Spinach Lentils

20min

Seafood Stew with Coconut Milk

Seafood Stew with Coconut Milk

35min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45min