Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La ganache au chocolat
- 120 g de crème liquide 30-40% m.g.
- 120 g de chocolat noir, détaillé en morceaux
Les macarons
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 684 kJ / 163 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 8.8 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Eclair au chocolat
1 Std. 15 Min
Macarons saveur mojito
26h 30min
Mignardise : macarons rose-gingembre
13 godz. 30 min
Napolitain
73h 40min
Macarons au citron
12 Std.
Macarons à la griotte
48 Std.
Macarons chocolat-caramel
2 Std. 30 Min
Le macaron caramel
1 Std. 50 Min
Macarons à la pomme verte
5 Std. 10 Min
Macarons fraise-amaretto
24h
Macaron tiramisu
26 Std.
Macarons au café
24h