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Ingredients
La ganache au chocolat
- 120 g de crème liquide 30-40% m.g.
- 120 g de chocolat noir, détaillé en morceaux
Les macarons
- 130 g de sucre glace maison
- 150 g d'amandes en poudre
- 20 g de cacao en poudre
- 4 blancs d'œufs
- 50 g d'eau
- 150 g de sucre en poudre
- Nutrition
- per 1 pièce
- Calories
- 684 kJ / 163 kcal
- Protein
- 2.9 g
- Carbohydrates
- 17.8 g
- Fat
- 8.8 g
- Fibre
- 1.8 g
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