![Conchiglie au potiron Conchiglie au potiron](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9225B94A-5DCC-40CF-A55C-99DA55E3FBBA/Derivates/F9666FEB-3077-4B9D-8896-3D85A497C0E9.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de gruyère
- 350 g de chair de potiron, détaillée en morceaux
- 30 g d'huile d'olive
- 550 g d'eau
- ½ c. à café de sel, à ajuster en fonction des goûts
- 300 g de pâtes sèches, type conchiglie
- 200 g de lardons fumés
- Nutrition
- per 1 portion
- Calories
- 2527 kJ / 602 kcal
- Protein
- 25.5 g
- Carbohydrates
- 59.3 g
- Fat
- 29 g
- Fibre
- 4.3 g
In Collections
Alternative recipes
Gnocchis de butternut
1h 35 min
Gnocchi au potiron jaune
1 Std. 15 Min
Crozetto aux lardons et poivrons
40min
Penne aux dés de potiron et de jambon cru
20min
Roulé de potiron
1 Std. 30 Min
Conchiglioni aux épinards et ricotta
1 Std. 10 Min
Risotto à la butternut et aux amandes
35min
Risotto de potiron au lait de coco
40min
Risotto chèvre-brocoli
45min
Gratin de polenta à l’italienne
55 Min
Risotto au potiron
35min
Crumble de potiron et jambon
1 Std. 10 Min