Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
In Collections
Alternative recipes
Velouté de tomate
30min
Pain Cocotte
3 Std.
Stollen
3h 45min
Gâteau de Noël aux fruits
2 Std. 20 Min
Pain aux fruits secs
3h 45min
Palets de dame
1 Std. 30 Min
Flamiche aux chicons et maroilles
2h
Speculoos maison
4h 30min
Gaufrettes à la vanille
1 godz. 5 min
Waterzooï
1 Std. 15 Min
Carbonade flamande
1h 45min
Tarte au libouli
2h 45min