Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de raisins secs
- 100 g d'eau tiède
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine de blé, et un peu pour le plan de travail
- 2 œufs
- 60 g de sucre en poudre
- 1 pincée de sel
- 100 g de beurre demi-sel, mou
- 1 jaune d'œuf battu, pour la dorure
- Nutrition
- per 1 part
- Calories
- 1953.4 kJ / 463.3 kcal
- Protein
- 12.1 g
- Carbohydrates
- 68.9 g
- Fat
- 14.4 g
- Fibre
- 3.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain cocotte
2h 20min
Gâche vendéenne
3 Std. 20 Min
Pain au yaourt
1h 50 min
Cramique, brioche du Nord aux raisin secs
3h 15min
Pain Cocotte
3h
Le pain bénit
2 Std. 30 Min
Pain aux pistaches
3h 15min
Gaufrettes à la vanille
1h 5min
Flamiche aux chicons et maroilles
2 Std.
Tarte au libouli
2h 45min
Palets de dame
1h 30min
Waterzooï
1h 15min