Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 75 g de lait
- 10 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 1 œuf
- 50 g de beurre demi-sel, mou
La garniture
- 300 g d'endives (chicons)
- 400 g d'eau
- 360 g de maroilles
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 c. à soupe de crème liquide entière
- Nutrition
- per 1 part
- Calories
- 2912.8 kJ / 695.8 kcal
- Protein
- 36.3 g
- Carbohydrates
- 46.8 g
- Fat
- 39.8 g
- Fibre
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ficelles picardes
2 Std.
Galette beurrée dunkerquoise
3h
Ch'tiflette (tartiflette au maroilles)
1h 25min
Gaufrettes à la vanille
1h 5min
Velouté d'endives aux noix de saint-jacques
55min
Velouté d'endive
35 Min
Cramique
2 Std.
Tarte au libouli
2h 45min
Palets de dame
1h 30min
Waterzooï
1h 15min
Carbonade flamande
1h 45 min
Welsh rarebit
30min