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Ingredients
- 20 g de levure boulangère fraîche
- 500 g de farine de blé T65, et un peu pour fariner
- 8 g de sel
- 300 g d'eau
- 200 g d'abricots secs dénoyautés
- 100 g de raisins secs
- 50 g de miel
- Nutrition
- per 1 bocal
- Calories
- 2664 kcal / 11267 kJ
- Protein
- 60 g
- Fat
- 8 g
- Carbohydrates
- 549 g
- Fibre
- 31 g
- Saturated Fat
- 2 g
- Sodium
- 3269 mg
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