Pain coco aux fruits secs
TM6

Pain coco aux fruits secs

3.9 (30 ratings)

Ingredients

  • 150 g de farine de noix de coco
  • 15 g de levure boulangère fraîche, émiettée
  • 350 g de farine de blé
  • 10 g de sel
  • 850 g d'eau
  • 40 g d'abricots secs, coupés en morceaux
  • 50 g de raisins secs
  • 50 g de noisettes décortiquées

Nutrition
per 6 parts
Calories
10482.4 kJ / 2505.4 kcal
Protein
75.7 g
Carbohydrates
456.3 g
Fat
40.4 g
Saturated Fat
26.1 g
Fibre
80.9 g
Sodium
4060.8 mg

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