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Ingredients
- 150 g de farine de noix de coco
- 15 g de levure boulangère fraîche, émiettée
- 350 g de farine de blé
- 10 g de sel
- 850 g d'eau
- 40 g d'abricots secs, coupés en morceaux
- 50 g de raisins secs
- 50 g de noisettes décortiquées
- Nutrition
- per 13 portions
- Calories
- 9578 kJ / 2278 kcal
- Protein
- 95 g
- Carbohydrates
- 333 g
- Fat
- 54 g
- Saturated Fat
- 18 g
- Fibre
- 68 g
- Sodium
- 4031 mg
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