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Ingredients
- 100 g de figues sèches, coupées en morceaux
- 300 g de farine de blé
- 100 g de son d'avoine
- 100 g de sucre en poudre
- 2 c. à café de levure chimique (1 sachet)
- 1 pincée de sel
- 80 g de beurre, coupé en morceaux
- 170 g de lait
- Nutrition
- per 1 portion
- Calories
- 2943 kJ / 702 kcal
- Protein
- 13 g
- Carbohydrates
- 111 g
- Fat
- 20 g
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