Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de raisins secs de Corinthe
- 200 g de lait
- 20 g de levure boulangère fraîche
- 500 g de farine, et un peu pour le plan de travail
- 2 c. à soupe de sucre en poudre
- 1 pincée de sel
- 2 œufs, et 1 jaune pour dorer
- 100 g de beurre, en morceaux
- Nutrition
- per 1 part
- Calories
- 1721.9 kJ / 411.5 kcal
- Protein
- 10.6 g
- Carbohydrates
- 62.8 g
- Fat
- 13.4 g
- Saturated Fat
- 7.7 g
- Fibre
- 2.9 g
- Sodium
- 58.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain de mie moelleux
4 Std. 15 Min
Petits pains au lait et sucre perlé
3 Std. 25 Min
Tarte au sucre
3h 50min
Brioche tressée
14h 40min
Pain au miel et aux flocons d'avoine
3h 20min
Boule au cacao
6 Std. 20 Min
Pain au lait (Simplicité)
2h 20min
Petits pains au lait
1h 45min
Dinner rolls anglais
3sa 35 dk
Brioche Nanterre
4 Std. 15 Min
Brioche extra crémeuse
2h 15min
Briochettes aux pépites de chocolat
4 godz.