Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de lait
- 1 sachet de levure boulangère sèche
- 250 g de farine de blé, et un peu pour le plan travail
- 50 g de sucre en poudre
- 2 œuf
- 80 g de beurre (dont 50 g en morceaux et 30 g en dés)
- 50 g de crème liquide 30-40% m.g.
- 80 g de sucre roux moelleux, type vergeoise
- Nutrition
- per 1 part
- Calories
- 1971 kJ / 471 kcal
- Protein
- 9 g
- Carbohydrates
- 65 g
- Fat
- 19 g
Alternative recipes
Papet jurassien
2 Std. 45 Min
Pain sucré
1h 30min
Tarte au sucre
3 godz. 50 min
Galette beurrée dunkerquoise
3 Std.
Boules de Berlin à la compote de pommes
3 Std. 55 Min
Gâteau battu
3 Std.
Tarte aux cerises briochée
3 Std. 25 Min
Le pain bénit
2h 30min
Palets de dame
1h 30min
Gaufrettes à la vanille
1h 5min
Gâteau de ménage
2 Std. 45 Min
Fouace
3 godz. 15 min