Devices & Accessories
Hazlenut and Sunflower Spread
Prep. 5 min
Total 8 h 10 min
350 g
Ingredients
-
water250 g
-
sunflower seeds100 g
-
blanched hazelnuts toasted200 g
-
fine sea salt (or see variation for sweet version)1 pinch
-
lemon juice only½
Difficulty
easy
Nutrition per 100 g
Protein
14 g
Calories
2327 kJ /
556 kcal
Fat
53 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Modern Vegetarian
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Star Burgers
20 godz. 5 min
Spinach and Broccoli Terrine
4 godz. 40 min
Orange curry dressing
10 min
Soparnik
1 godz. 45 min
Cauliflower and Black Bean Balls
1 godz. 10 min
Chickpea Gratin
1 godz.
Beetroot and Kale Pizza
2 godz.
Vegetable fideuá
40 min
Coconut and Almond Milkshake
10 min
Broad Bean and Chickpea Falafels
50 min
Lentil Soup with Bulgur Dumplings
1 godz. 40 min
Carrot, Pumpkin and Chard Pie
1 godz. 20 min