Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 ratings

Prep. 5 min

Total 8 h 10 min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Difficulty

easy

Nutrition per 100 g

Protein 14 g

Calories 2327 kJ / 556 kcal

Fat 53 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Curried lentils and steamed pumpkin

1 h 15 min

Chickpea soup with spinach

40 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Rosemary and Parmesan Almond Pulp Crackers

1 h 20 min

Artisan Plant Pizza

35 min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4 h 20 min

Beetroot and Kale Pizza

2 h

Lupini Cheese

2 h 45 min

Lentil loaf

1 h 55 min

Broad Bean and Chickpea Falafels

50 min

Vegan Supreme Pizza

9 h 40 min

Hearty Soya Bean Soup

50 min