Hazlenut and Sunflower Spread

Hazlenut and Sunflower Spread

2.5 2 ratings

Prep. 5 min

Total 8 h 10 min

350 g

Ingredients

water
250 g
sunflower seeds
100 g
blanched hazelnuts toasted
200 g
fine sea salt (or see variation for sweet version)
1 pinch
lemon juice only
½

Nutrition per 100 g

Calories 556 kcal / 2327 kJ

Protein 14 g

Fat 53 g

Carbohydrates 9 g

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Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

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