Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Dill Stuffed Peppers

5 min

Broccoli Red Lentil Soup

30 min

Houmous

13 h 30 min

Coconut Creamed Kale

20 min

Lupini Cheese

2 h 45 min

Hazelnut Meringue with Banana and Toffee Filling

3 h 15 min

Stuffed Butternut Squash with Feta

1 h 50 min

Wild Rice and Tuna Salad

50 min

Cream of Vegetable Soup

15 min

Herbed Mushrooms with Pearl Barley and Roasted Hazelnuts

13 h 25 min

Broccoli and Oat Crumble with Vegan Cheese

1 h

Allergen-friendly Roasted Butternut Squash and Black Bean Chilli

45 min