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- 50 g spelt flour, plus extra for dusting
- 50 g buckwheat flour
- ½ tsp dried instant yeast
- 2 pinches fine sea salt
- 4 - 5 Tbsp water
- 2 tsp olive oil
- 50 g cashew nuts
- ¾ tsp fine sea salt
- ¼ tsp garlic granules
- ½ tsp dried mixed herbs
- 3 Tbsp tomato purée
- vegetables, as desired, sliced thinly for topping
- per 1 portion
- 1619 kJ / 387 kcal
- 13.2 g
- 41.4 g
- 18.8 g
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