Artisan Plant Pizza

Artisan Plant Pizza

3.0 9 ratings

Prep. 20 min

Total 35 min

2 portions

Ingredients

Base

spelt flour plus extra for dusting
50 g
buckwheat flour
50 g
dried instant yeast
½ tsp
5 g fresh yeast, crumbled
fine sea salt
2 pinches
water
4 - 5 Tbsp
olive oil
2 tsp

Crumb

cashew nuts
50 g
fine sea salt
¾ tsp
garlic granules
¼ tsp
dried mixed herbs
½ tsp

Topping

tomato purée
3 Tbsp
vegetables as desired, sliced thinly for topping

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g

Calories 1619 kJ / 387 kcal

Fat 18.8 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Plant Based Eating 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Houmous

13h 30min

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

1h

Banana Ice Cream with Peanut Butter and Chocolate

9h 10min

Seitan Pie

2h 10min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Hearty Soya Bean Soup

50min

Vegan Burger

5h

Broad Bean and Chickpea Falafels

50min

Quinoa Broth

35min

Gluten-free Pizza

30min

Red Pepper Houmous

5min

Chickpea Soup with Spinach

40min