Artisan Plant Pizza
TM5 TM6

Artisan Plant Pizza

Ingredients

Base

  • 50 g spelt flour, plus extra for dusting
  • 50 g buckwheat flour
  • ½ tsp dried instant yeast
  • 2 pinches fine sea salt
  • 4 - 5 Tbsp water
  • 2 tsp olive oil

Crumb

  • 50 g cashew nuts
  • ¾ tsp fine sea salt
  • ¼ tsp garlic granules
  • ½ tsp dried mixed herbs

Topping

  • 3 Tbsp tomato purée
  • vegetables, as desired, sliced thinly for topping

Nutrition
per 1 portion
Calories
1619 kJ / 387 kcal
Protein
13.2 g
Carbohydrates
41.4 g
Fat
18.8 g

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