Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz pecans
-
5 ½
oz almonds
or 5 ½ oz hazelnuts - 2 oz raw cacao butter
- 6 ½ oz raw cacao powder, divided
- 3 oz raw honey, divided
- 5 ½ oz pitted Medjool dates
- 5 ½ oz dried figs
- 1 ½ tsp vanilla extract
- 7 oz coconut oil
- 3 oz dark agave syrup
-
fennel pollen, to garnish
or chopped pecans, to garnish
- Nutrition
- per 1 portion
- Calories
- 2892.4 kJ / 691.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 52.5 g
- Fat
- 57.4 g
- Saturated Fat
- 24.5 g
- Fibre
- 14 g
- Sodium
- 5.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gluten Free Almond Cake with White Chocolate Topping
2h 50min
Vegan Cheese Wheel
1 Std. 50 Min
Paleo Focaccia
50min
Gluten Free Chocolate Chip Cookies
40min
Coconut Milk Yogurt
20h
Plum slice
1h 30min
Vegetable Crackers
16h
Veganella - Vegan Mozzarella
6h 10min
Stuffed Vegetables
1h 20min
Chocolate Pistachio Bars
20min
Quinoa Patties
1h
Hazelnut Chocolate Atole
15min