Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

No ratings

Prep. 5 min

Total 5 min

20 oz

Ingredients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Difficulty

easy

Nutrition per 1 oz

Sodium 83.3 mg

Protein 1.4 g

Calories 334.4 kJ / 79.9 kcal

Fat 7.8 g

Fibre 0.2 g

Saturated Fat 4.4 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Cheese Arepas

4.6(33)

50min

Gefilte Fish

3.8(4)

1h 10min

Challah

4.6(104)

3h 10min

Croquembouche

3.8(13)

3h 30min

Gluten-Free Herbed Pizza Crust

3.9(7)

1h 30min

Squid and Shrimp Risotto

3.9(12)

Gluten Free Almond Cake with White Chocolate Topping

4.6(26)

2h 50min

Ceviche

4.7(20)

1h 10min

Apple Wild Rice

4.0(8)

50min

Zucchini and Cheese Soufflés

4.7(41)

40min

French Onion Soup with Puff Pastry

4.0(13)

55min

Salmon Tartare

4.2(23)

10min