Devices & Accessories
Allergen Free Overnight Oats
Prep. 5 min
Total 8 h
6 portions
Ingredients
-
rolled oats divided9 oz
-
oat milk20 oz
-
4 oz sunflower butter, store-bought or homemade, divided (see Tip)pumpkin seed butter store-bought or homemade, divided (see Tip)4 oz
-
chia seeds1 tbsp
-
vanilla extract1 tsp
-
honey1 - 2 tbsp
-
fresh fruit to garnish
-
granola allergen free, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
21.1 mg
Protein
12.8 g
Calories
1465.9 kJ /
350.4 kcal
Fat
13.9 g
Fibre
8.5 g
Saturated Fat
1.9 g
Carbohydrates
46.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Allergen Free Snacks
8 Recipes
United States
United States
You might also like...
Cold and Flu Tea Bombs
6 Std. 25 Min
Pumpkin Seed Butter
35 Min
Strawberry Glaze Skin Smoothie
5 Min
Maple Oatmeal with Apples and Blueberries
20 Min
Yogurt Custard Toast with Bacon
40 Min
Pink Breakfast Bowls with Berries
15 Min
Sweet Potato Pancakes with Orange and Strawberries (Diabetes)
45 Min
Matcha Blueberry Morning Smoothie
5 Min
Blueberry Protein Smoothie Bowl
5 Min
Peanut and Banana Breakfast Smoothie
5 Min
Spiced matcha latte
10 Min
Protein Boosted Oatmeal
15 Min