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Ingredients
- 1135 g water
- 1 bunch mint, fresh leaves only
- 1 cinnamon stick
- 3 black tea bag peach
- 15 g ginger, fresh peeled, cut into pieces
- 225 g lemon juice
- 4 ounce honey plus extra to serve
- Nutrition
- per 1 portion
- Calories
- 71.8 kcal / 300.4 kJ
- Protein
- 0.4 g
- Fat
- 0.1 g
- Carbohydrates
- 19.6 g
- Fibre
- 0.8 g
- Saturated Fat
- 0 g
- Sodium
- 10.6 mg
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