Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g olive oil
- 30 g water
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 180 - 200 g almond pulp, leftover from homemade almond milk (see tip)
- 1 tsp garlic powder
- ½ tsp fine sea salt
- 2 tsp ground linseed
- 1 tsp bicarbonate of soda
- 2 sprigs fresh rosemary, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 410 kJ / 99 kcal
- Protein
- 3.1 g
- Carbohydrates
- 0.5 g
- Fat
- 9.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almond Milk
8h 40min
Raw Chocolate Brownies
30 Min
Vegan Parmesan
15 min
Cashew Milk (Metric)
5 min
Buckwheat, Almond and Seed Bread
2 Std.
Almond milk
1 godz. 5 min
Gluten Free Plain Flour
5 min
Coconut Milk
20 min
Almond Milk
6h 10min
Veganella - Vegan Mozzarella
6h 10min
Hemp milk
5 min
Almond Butter
5 min