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Ingredients
- 20 g olive oil
- 30 g water
- 30 g Parmesan cheese cut in pieces (2 cm)
- 180 - 200 g almond pulp leftover from homemade almond milk (see tip)
- 1 tsp garlic powder
- ½ tsp fine sea salt
- 2 tsp ground linseed
- 1 tsp bicarbonate of soda
- 2 sprigs fresh rosemary leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 99 kcal / 410 kJ
- Protein
- 3.1 g
- Fat
- 9.2 g
- Carbohydrates
- 0.5 g
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