Lentil loaf

Lentil loaf

4.0 22 ratings

Prep. 25 min

Total 1 h 55 min

15 slices

Ingredients

brown rice
170 g
linseed
30 g
water
1500 g
dried red lentils, split
300 g
margarine vegan, for greasing
carrots cut into pieces
300 g
red pepper cut into pieces
150 g
onions cut into halves
100 g
olive oil
30 g
fine salt
1 tsp
freshly ground black pepper
½ tsp
sweet paprika powder
1 tsp
curry powder
1 tsp
mustard
50 g
ketchup
40 g

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 644 kJ / 154 kcal

Fat 4 g

Fibre 4.4 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vibrant Vegan 10 Recipes
Switzerland

You might also like...

Curried chickpea and lentil sandwich filling

40min

Vegan walnut and black bean burger

4h 40min

Vegan Cheese Wheel

1h 50min

Vegan Cauliflower Fettuccine Alfredo

50min

Vegan Chickpea and Almond Sandwich Filling

15min

Lentil Mushroom Stroganoff

55min

Vegan Burger

5h

Cashew sour cream

10min

Vegan Bean Burgers

1h 20min

Vegan Macaroni and Cheese

5h

Vegan Sun-dried Tomato and Artichoke Quiche

1h 10min

Vegan bean burger

1h 20min