Devices & Accessories
Lentil loaf
Prep. 25 min
Total 1 h 55 min
15 slices
Ingredients
-
brown rice170 g
-
linseed30 g
-
water1500 g
-
dried red lentils, split300 g
-
margarine vegan, for greasing
-
carrots cut into pieces300 g
-
red pepper cut into pieces150 g
-
onions cut into halves100 g
-
olive oil30 g
-
fine salt1 tsp
-
freshly ground black pepper½ tsp
-
sweet paprika powder1 tsp
-
curry powder1 tsp
-
mustard50 g
-
ketchup40 g
Difficulty
medium
Nutrition per 1 slice
Protein
7 g
Calories
644 kJ /
154 kcal
Fat
4 g
Fibre
4.4 g
Carbohydrates
22 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vibrant Vegan
10 Recipes
Switzerland
Switzerland
You might also like...
Seitan
40 min
Vegan Pepperoni
5 h 10 min
Sweet potato lasagne
1 h 20 min
Plant-based béchamel sauce
10 min
Vegan moussaka
1 h 50 min
Soy goulash with dumplings
1 h 25 min
Breakfast sausages
1 h 5 min
Tofu scramble
25 min
Chilli con tempeh
20 min
Lentil, Mushroom and Nut Patties
1 h 30 min
Vegan Macaroni and Cheese
5 h
Vegan Pesto
10 min