Broad Bean and Chickpea Falafels

Broad Bean and Chickpea Falafels

3.3 21 ratings

Prep. 40 min

Total 50 min

16 pieces

Ingredients

fresh broad beans
280 g
frozen broad beans, (see tip)
water
500 g
coriander seeds
1 Tbsp
cumin seeds
1 Tbsp
garlic clove
1
onions quartered
80 g
fresh flat-leaf parsley leaves only
10 g
fresh mint leaves
5 g
tinned chickpeas drained and rinsed (1 x 400 g tin)
240 g
sesame seeds
1 Tbsp
baking powder
1 tsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
½ tsp
dried chilli flakes to taste
½ - 1 tsp
plain flour for dusting

gram flour, for dusting
olive oil for frying
lime cut in wedges, for serving
1

Difficulty

easy

Nutrition per 1 piece

Protein 12.8 g

Calories 1190 kJ / 285 kcal

Fat 13.6 g

Carbohydrates 27.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Aubergine, Spinach & Lentil Curry

25 min

Quick Falafel

30 min

Vegan Pepperoni

5 h 10 min

Butternut Squash Masala Dosa

11 h 30 min

Cauliflower and Black Bean Balls

1 h 10 min

Seitan Pie

2 h 10 min

Vegan Bean Burgers

1 h 20 min

Amaranth and Chickpea Patties

1 h 30 min

Puy Lentil Dip

45 min

Bean Burgers with Pistou and Slaw

1 h 30 min

Mini Falafel with Beetroot Houmous

20 min

Chick Pea Curry

35 min